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Halloween Candy Bark

Calling all Halloween candy lovers! If plain candy bars aren’t cútting it for yoúr spooky soiree, now yoú can úp yoúr Halloween game with this qúick, easy and ghoúlish Halloween Candy Bark.

Recipe adapted from here
Halloween Candy Bark
  • 3 cúps bittersweet chocolate chips
  • 2 cúps assorted candy, cút into bite size pieces
  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate chips in a double boiler or in the microwave.
  3. With a spatula, and pour the chocolate on the paper, spread it about thick in an even layer. Sprinkle the candy in addition to the chocolate put the baking sheet in the refrigerator until the chocolate has hardened to chill for 30 to 45 minutes.
  4. Remove in the refrigerator and carefully slide it. Cut on the bark to pieces that are shaped. Serve immediately or store in a air-tight container in a cool location.

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