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HALLOWEEN PRETZELS THREE WAYS

Púmpkin Pretzels made with júst a few ingredients & are perfectly festive for Halloween! Tips for melting chocolate and the BEST tool to úse.

Recipe adapted from here
EASY PUMPKIN PRETZELS
Ingredients
  • mini pretzels
  • 3/4 cúp white chocolate chips or orange candy melts
  • 1/2 tsp coconút oil or shortening*
  • orange food coloring
  • green chocolate candies
Directions
  1. Put 3/4 cup white chocolate chips in a glass jar along with 1/2 tsp coconut oil. Microwave on high for 1 minute. Let sit in the microwave for an extra minute. Stir gently if necessary, go back to the microwave for 15 seconds.
  2. Add coloring to chocolate and stir lightly.
  3. Dip each pretzel into the bowl of chocolate, gently tapping on the edge of the bowl to release extra chocolate. This procedure is much more easy when you use a tool! Lay the pretzel down on a sheet of wax paper. Place 1 chocolate candies so it is standing up. Now it is a stem! Let cool until solid.
  4. Repeat the procedure till you've got the desired level of pumpkin pretzels, re-heating the chocolate up as required. Store in an airtight container.

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