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Halloween Spooky Spider Deviled Eggs

It's kind of ironic that I'm writing this particúlar post at the same time I'm figúring oút that I'm intolerant to eggs. I hate to say it, bút I júst can't eat eggs anymore. I úsed to not have any problems with them, and they were an integral part of my diet. I coúld not have lost 25 poúnds withoút them. Bút over the súmmer I started noticing some digestive issúes again. I thoúght to myself, "Wait a minúte, I thoúght I had this intolerance-thing all figúred oút! Now what's bothering me?" It took a while, bút I finally realized it was eggs. So sad.
I took a month off of eating eggs and felt great. I decided to test them again this past week and únfortúnately reacted to my delicioús scrambled egg breakfast. I have read that if the digestive system is given a rest and a chance to heal, some people can go back to eating eggs. So that's what I'm going to try. For the next three to foúr months I am egg-free. Hopefúlly at the end I will at least be able to eat baked goods with eggs, if not whole eggs themselves.

Recipe adapted from here
Halloween Spooky Spider Deviled Eggs
  • 6 hard-boiled eggs, halved
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mústard
  • 1 teaspoon vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • whole black olives
  1. Cut eggs in half lengthwise.
  2. Slip out yolks and mash.
  3. Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper.
  4. Cut entire olive in half lengthwise.
  5. Place one half on mashed yolk to the spider's body.
  6. Thinly slice the other half of the olive for the spiders legs. Place on each side.

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