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CROCK POT SALSA CHICKEN – EASY MEXICAN RECIPE

I love this low carb and gluten free Crockpot Salsa Chicken that is topped with Kraft cheese – with only 3 ingredients it is so easy to make in your slow cooker.  Your family will love this recipe that can easily be flipped into a lettuce wrap or soft taco.  The Kraft cheese makes this an entree that everyone will be requesting on your menu plan.

You can easily twist this delicious Crock Pot Salsa Chicken into a taco by cutting up the chicken breast or using chicken tenders.  Simply take leaf lettuce or tortillas to make your own twist on tacos.  It is easy to prepare and your whole family will love the taste.   I love that it is only 3 ingredients and can be prepared in the slow cooker.  I simply place the cooked chicken into a greased baking dish and then add on the Kraft Cheese to twist this dish into a family favorite!  It is just not the same without the bubbly cheese on top.

Inĝredients
  • 1 1/2 lb chicken breasts boneless, skinless (or any cut of chicken that you prefer)
  • 1 1/2 cups fresh salsa
  • 1 1/2 cups shredded cheese Kraft Mexican Blend
Instructions
  1. Liĝhtly ĝrease your crockpot with olive oil.
  2. Place the whole chicken breasts (or cut of chicken that you prefer) in your crockpot and pour the salsa over it.
  3. Cook for 2 hours on hiĝh
  4. Preheat oven to 425 F deĝrees
Read Full Recipe >> https://www.stockpilingmoms.com/

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