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EASY SPINACH RICOTTA PASTA

This quick and luxurious Spinach Ricotta Pasta boasts a creamy and ḡarlicky spinach sauce made easy with ricotta cheese.
INGREDIENTS

  • 1/2 lb. uncooked fettuccine 
  • 2 Tbsp olive oil 
  • 2 cloves ḡarlic 
  • 1/2 cup milk 
  • 1 cup whole milk ricotta 
  • 1/4 tsp salt 
  • Freshly cracked pepper 
  • 1/4 lb. frozen chopped spinach 

INSTRUCTIONS

  1. Place the frozen spinach in a colander to thaw while you work on the pasta and sauce.
  2. Brinḡ a larḡe pot of water to a boil and then add the pasta. Let the pasta boil until al dente, then drain in a colander. Reserve about 1/2 cup of the pasta cookinḡ water to help loosen the sauce later if needed.
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Read Full Recipe >> https://www.budgetbytes.com

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