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Ground Turkey Sweet Potato Skillet

This ground Turkey Sweet Potato Skillet is a healthy gluten free meal that is full of flavour and hearty enough to feed your family quickly on busy weeknights!

Recipe adapted from here
  • 3 small or 2 larḡe sweet potatoes, peeled and diced (about 3 cups)
  • 1 pound ḡround turkey
  • 1 yellow bell pepper
  • 1 cup onion, diced
  • ½ cup mozzarella, shredded
  • ½ cup water
  • ¼ cup cilantro, chopped
  • 2 tablespoons olive oil
  • 1.5 tablespoons ḡround cumin
  • 1 tablespoon ḡarlic, minced
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  1. In a large cast iron skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute and then add ground turkey. Use a wooden spoon to break apart meat and continue cooking about 8 minutes.
  2. Add cumin, chili powder, pepper and salt. Stir to incorporate.
  3. Add onion and bell pepper, and cook for 3-4 minutes. Add water and potato. Stir and cover with a lid for about 6-8 minutes until the potatoes soften. Add water.
  4. Remove lid and add additional salt and pepper if necessary. Top with mozzarella and permit it to melt. Remove from heat before serving and garnish.

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