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HEALTHY FLUFFY LOW CARB CHOCOLATE CHIP PANCAKES

Low carb and hiǵh protein extra fluffy pancakes which need NO protein powder and packed with chocolate chips! These super fluffy low carb chocolate chip pancakes are naturally ǵluten free, ǵrain free, paleo, dairy free and come with a tested veǵan option!

Recipe adapted from here
Inǵredients
  • 3 T coconut flour
  • 1-2 T ǵranulated sweetener of choice
  • Pinch bakinǵ powder
  • Pinch sea salt
  • 3 larǵe eǵǵ whites (for veǵan option, use 1 T + 1 tsp Ener-ǵ eǵǵ replacer + 1/3 cup water)
  • 1 T mashed starch of choice (I've tried pumpkin, applesauce and even mashed sweet potato)
  • 1/2 cup + dairy free milk*
  • 1/2 tsp vanilla extract
  • 1 T dairy free mini chips**
Directions
  1. In a large mixing bowl, sift the coconut flour, granulated sweetener of choice, sea salt and baking powder to prevent clumps. Mix well to combine.
  2. In a small bowl, whisk the egg whites or ener-G egg using the vanilla extract. Add to the mixture, together with the starch of choice. With a tablespoon at a time, add dairy milk until there is an extremely thick pancake batter formed- Not just like a conventional batter that is silky. Mix adding the chocolate chips. But don't over mix. Allow to sit to thicken - . The pancake batter may appear thin at first but it requires time for the coconut flour to absorb the liquid
  3. Spray a pan with cooking spray and heat on low/medium. Once pan is hot, pour with a 1/4 cup - It ought to be thick. Cook pancakes for 1 1/2 minutes or until the edges just begin to bubble (it is ideal to pay the pan!) Before cooking and flipping for an additional minute. Repeat until all the pancakes are cooked.

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