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Apple Cider Floats

These Apple Cider Floats are made from special fall ingredients & are a perfect way to enjoy the flavors of fall as the weather begins to cool!
Fall is filled with traditions for our little family.

They are a combination of traditions from Roger’s childhood, my childhood, & some that we began during our first year of marriage.

Having both grown up right outside of Chattanooga we also have a lot of the same fall family traditions. Some of these shared traditions include driving through Cades Cove on Saturday afternoons with the windows down munching on fall snacks, biking & picnicking in the Chickamauga Battlefield, visiting local apple orchards for fresh apples, going camping, & eating s’mores!
Is it just me or do you sense a pattern too?

Our fall memories & traditions have a tendency to involve food!

Go figure!
INGREDIENTS

  • Sparkling Apple Cider
  • Fresh Local Apple Cider
  • French Vanilla Ice Cream
  • Whipped Cream – Optional
  • Apple Slice – Optional
  • Ground Cinnamon – Optional
  • Cinnamon Stick – Optional
  • Caramel Sauce – Optional

INSTRUCTIONS

  1. Scoop ice cream into a cup & pour equal parts sparkling apple cider & fresh local apple cider.
  2. Get full recipe and instructions, please visit here domesticallyblissful.

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