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Best Way to Cook Corn on the Cob

Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Truly the BEST way to cook corn on the cob!
Last year about how much I enjoy roasting corn, when I posted, I had people tell me that the way to cook corn would be to boil it. I finally got around to trying it and I agree -- this is the way.

The corn cooks up refreshing tasting yummy and rich. You are going to be so obsessed with it you won't even care what else has been served.

You don't have to slather butter . This corn has a flavor.
Only a little pepper and salt and this corn on the cob is ready to go.
And really, if you use a stick of salted butter, you may find you do not even have to add any salt.

Some folks add sugar but I find the corn is already sweet enough.

You may want to add some sugar if you suspect your corn is a little lacking in flavor.

Recipe adapted from here
Ingredients
  • 6-8 ears of corn, husks and silks removed and cut in half (if desired)
  • 1 cup milk
  • 1 stick Challenge butter
Directions
  1. Fill a large pot about halfway with water.
  2. Bring water to a boil.
  3. Add butter and milk. Add corn and reduce heat.
  4. Simmer corn for 6 to 8 minutes.
  5. Remove corn from cooking liquid and its ready to serve.

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