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BROCCOLI, HAM AND CHEESE EGG MUFFIN CUPS ( WITH VIDEO)

Broccoli, Ham and Cheese Egg Muffin Cups are a great make-ahead breakfast to grab on the go, or even a breakfast for dinner recipe the family will love. This recipe for egg muffins is easy and versatile. Customize with your favorite veggies, meats, and cheese!

Recipe adapted from here
Inǵredients
  • 1 1/2 cups chopped cooked broccoli
  • 1 cup diced ham
  • 4 oz shredded cheddar cheese about 1 cup
  • 12 eǵǵs
  • 1 teaspoon dry mustard
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ǵround black pepper
Directions
  1. Preheat your oven to 350°F and coat a 12-cup muffin tin with nonstick cooking spray.
  2. Divide the ham and broccoli between the cups in the muffin tin. Top each with a tablespoon of cheddar cheese.
  3. Crack the eggs into a large bowl, then add the dry mustard, kosher salt, and pepper, and gently beat.
  4. Divide the egg mixture evenly between the muffin cups. You will want about 1/4 cup of the egg mixture but it's more easy to add about half of that in a time and let it soak down into the cups.
  5. Bake for 20-25 minutes, or until eggs are set and top is lightly golden brown.

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