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Drop Biscuits – Keto, Low Carb & Gluten Free

Searching for something to fulfill your bread cravings? These biscuits are fluffy and buttery, and may be eaten on the side of just. Or use it as a breakfast sandwich with cheese and egg. You may make sausage gravy and pour over the top for a low carb Keto biscuits and gravy!

Recipe adapted from here
  • 1½ Cups Almond Flour
  • 2 whole Eǵǵs, beaten
  • ½ Cup Sour Cream
  • 4 Tablespoons ǵrass-Fed Butter, melted
  • ½ Cup Shredded Cheddar Cheese
  • 1 teaspoon swerve confectioners (or powdered erythritol)
  • 1 Tablespoon Bakinǵ Powder
  • 1/2 teaspoon bakinǵ soda
  • Pinch of Salt
  1. Preheat the oven to 450 degrees.
  2. Add the almond flour, baking powder, baking soda and salt into a bowl and mix using a hand whisk or fork.
  3. In another bowl, add the eggs, swerve, sour cream and melted butter and blend until blended. Add the cheese and keep mixing.
  4. Add the dry ingredients to the wet and mix.
  5. Scoop the biscuit mix into silicone muffin pan liners (or spray on a non-stick muffin pan with non stick spray) and bake for 10-12 minutes (mine took just 10 min.) .

1 Response to " Drop Biscuits – Keto, Low Carb & Gluten Free"

  1. Please remove my recipe and images from your website. You used my images and removed my website name. You also published my entire recipe, which is another violation of copyright laws. Remove all material pertaining to this recipe immediately.


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