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No Bake Chocolate Mousse Tart

This is the creamiest, dreamiest low carb dessert ever. Sugar-free chocolate mousse in a grain-free chocolate cookie crust. it's no bake and so easy to make!

For a recipe developer, there are some recipes that bring with them that AHA moment. That “Aha, this method/ingredient/recipe is so perfect, so right, so easy, I need to remember this for future use”. I find that those moments stick with me, and I can call them up at will. It’s amazing, really, since I can’t remember what day it is half the time, or what I walked into that room to get. My life is busy and my brain is over-cluttered, and I lose my keys and my phone (and my mind!) constantly. But those little recipe AHA moments seemingly get filed away in some very organized brain-space and then are put on lockdown, awaiting the moment I need them. It certainly makes my job easier that I don’t have to struggle to recall those important bits and pieces

And in this particular case, that little bit of recipe information didn’t have to wait long to be recalled. When I created my Easy Blender Chocolate Mousse, I was most eager to put that sucker to use again. It’s such a good recipe on its own, of course, but my brain instantly recognized that it would also be great as a component of other recipes. Cakes, tarts, pies, fillings for cookies maybe, oh, how about in pavlova? The possibilities are endless. I have plans for this stuff. Important, chocolate-filled plans.

Plan Numero Uno has already been executed. A super easy, no bake tart with a chocolate crust, chocolate mousse filling, and a whipped cream topping. An impressive low carb dessert that looks and tastes like you put some serious elbow grease into it, but that honestly only takes 30 minutes to whip up. It does need to set for while, but this is one dessert you can make a few hours in advance of guests arriving, all without turning on the oven. Just press that crust into place, blend the filling ingredients, pour in and let set. Then spread some lightly sweetened whipped cream, shave a little dark chocolate and you’re done. No fuss and minimal muss.

And mind-glowingly chocolate-y deliciousness ensues. This was so, SO good that I’ve been dreaming about it ever since. Plan Number One of Operation Blender Mousse is a resounding success.
No Bake Chocolate Mousse Tart
  • 1 1/4 cups almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup powdered Swerve Sweetener
  • 5 tbsp butter melted
Chocolate Mousse Fìllìng:
  • 3/4 cup whìppìng cream
  • 3/4 cup unsweetened nut mìlk
  • 1/4 cup butter
  • 3 ounces good qualìty unsweetened dark chocolate chopped (do not use sweetened chocolate here, as your mousse may not set properly)
  • 3 tbsp cocoa powder
  • 6 tbsp powdered Swerve Sweetener
  • 1/2 tsp espresso powder optìonal, boosts chocolate flavour
  • 3 large eggs*
  • 1 cup whìppìng cream
  • 2 tbsp powdered Swerve Sweetener
  • 1/4 tsp vanìlla extract
  • 1/2 ounce dark sugar-free chocolate
  1. Lìghtly grease a 9-ìnch tart pan wìth a removable bottom.
  2. ìn a medìum bowl, whìsk together the almond flour, cocoa powder, and sweetener. Add melted butter and stìr untìl the mìxture clumps together.
  3. Get Full Instruction HERE

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