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No Bake Keto Low Carb Pumpkin Pie Bites (Paleo, Vegan)

These healthy no bake keto low carb pumpkin pie bites are the ultimate fat bomb recipe with pumpkin! Made with dairy free cream cheese and pumpkin pie spice, these no bake bites taste like a pumpkin cheesecake! Paleo, Vegan, Gluten Free, Dairy Free. 

Pumpkin Pie Bites- Keto and Vegan 

I’ve already shared a keto pumpkin cheesecake bites recipe, but that was lacking a little in the pumpkin flavor. Now in the midst of fall and Autumn, I feel like it’s the perfect time for the classic pumpkin pie to come into play.

I’ve wanted to do a play on a bunch of my keto fat bomb recipes. We’ve had almond joy, chocolate and coconut, and even pumpkin pie filling. It’s time for the creamy, delicious pie to get its fill!

I’m a huge fan of cheesecake, but it’s something I can only tolerate in small doses. These pumpkin pie no bake bites are the perfect recipe to satisfy the craving. Thanks to the use of dairy-free cream cheese, it has a slightly tangy yet smooth and creamy texture….while also loaded with pumpkin pie spices. 
This might be sinful to some, but another reason I love these no bake bites is that unlike a traditional pumpkin pie, it has no crust. I’ve always been one to eat the fillings of pies and cheesecakes, so this recipe is my dream.

Of course, I wanted it to be quick, easy and healthy and this ticked the bill. In fact, I brought a batch of these for some friends to try, and they thought I was giving them straight up pumpkin cheesecake filling.

oh yes. 

These no bake keto and low carb pumpkin pie bites may sound a little too healthy, but I promise they taste anything but. We’ve mentioned the texture already (Smooth, creamy, melt-in-your-mouth level) but the ingredients are all wholesome, healthy and suitable for most diets, including paleo and vegan readers. 
  • 2 cups cream cheese of choìce, softened * See notes
  • 3/4 cup sunflower seed butter Can use any smooth nut or seed butter of choìce
  • 1/4 cup pumpkìn puree
  • 1 cup granulated sweetener of choìce, dìvìded
  • 2 tbsp pumpkìn pìe spìce, dìvìded
  1. ìn a small mìxìng bowl, add 1/2 cup of your granulated sweetener and 1 tablespoon of pumpkìn pìe spìce and mìx well. Set asìde.
  2. ìn a large mìxìng bowl, combìne all your ìngredìents and mìx very well. The batter should be smooth and thìck. Refrìgerate for 10-20 mìnutes, to slìghtly fìrm up.
  3. Get Full Instruction HERE

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