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The BEST Potato Soup

The really is the best potato soup ever recipe! You can have dinner ready and served in 20 minutes! A family-favorite. 
During the winter our family loves comfort food, including soup and stews. We can't get enough of these! A few times each month, we love to enjoy potato soup and I have perfected it, so it is the best curry soup. We'll make it this way from now on because it is really that great.

Did I mention how fast and easy this soup could be made? It only requires a few minutes for the prep work and it is ready in just 20 minutes from start to finish. Oh, how I love these sort of recipes -- fast, easy, and delicious.

If you prefer to get it cook slow, you could add your slow cooker and everything and let it cook for 2 hours. A versatile recipe.

There's 1 thing in this recipe which you don't need to leave out. It may not be the most healthy, but it adds flavor. You may add all of only a little it until it matches your taste.

Recipe adapted from here
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon oil
  • ¼ cup all-purpose flour
  • 3 large russet potatoes, diced into bite-sized pieces
  • 3 and ½ cups milk
  • 2 cups chicken or vegetable stock
  • ½ teaspoon fresh thyme
  • bacon grease (optional)
  • salt and pepper, to taste
  • 5 bacon pieces, cooked and crumbled
  • shredded cheese (optional for topping)
  1. In a large pot, saute the garlic and onions it that the oil over medium-heat; saute until the onions are tender and have caramelized. Whisk in the flour, and add the milk and vegetable or chicken stock.
  2. Add in the potatoes, fresh coriander, bacon grease, salt and pepper. Cook over medium-heat for 20 minutes or till the potatoes are tender. Top with crumbled bacon and cheese.

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