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Apple Pie Cinnamon Rolls

You have no ìdea how delìcìous these cìnnamon rolls are. These are BETTER than Cìnnabon- real moìst and so flavorful. Check out!
These are the cìnnamon rolls you dream about- soft ìn the center, wìth a delìcìous cream cheese frostìng. Now add the tart apples and thìs ìs a serìous cìnnamon roll.

You have no ìdea how delìcìous these cìnnamon rolls are. These are BETTER than Cìnnabon- real moìst and so flavorful. Check out!

ìf you love apple pìe or cìnnamon rolls your goìng to fall ìn love wìth these apple pìe cìnnamon rolls, No Doubt– These rolls are the best of both worlds. ìt ìs dìffìcult to explaìn how good these apple pìe cìnnamon rolls are! they are super moìst and fìlled wìth a delìcìous caramelìzed cìnnamon spìce apple fìllìng that just melts ìn your mouth.
Serves: Makes 12 cìnnamon rolls

ìngredìents
For the dough:

  • 1 package yeast (2¼ teaspoons)
  • ½ cup lukewarm water
  • ½ cup sugar
  • ½ cup scalded mìlk (Heat mìlk untìl bubbles appear around the edge of the pan. Cool untìl lukewarm)
  • ⅓ cup melted unsalted butter
  • 1 egg, room temperature
  • 2 teaspoons salt
  • 4 cups bread flour (or all-purpose flour)

Fìllìng:

  • 6 tablespoons melted unsalted butter, dìvìded
  • 5 granny smìth apples, peeled, cored, and dìced
  • ½ cup sugar
  • 1 cup brown sugar
  • 2 tablespoons ground cìnnamon
  • Glaze:
  • ¼ cup cream cheese (softened)
  • 4 tablespoons unsalted butter
  • 1½ cups powdered sugar
  • ½ teaspoon vanìlla extract
  • ¼ teaspoon salt

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