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BBQ Chicken Tostadas

Pick up a rotisserie chicken from the store, use up leftovers, or even make a new batch in your slow cooker to make this easy dinner recipe the family will love.
BBQ Chicken Tostadas are a quick and easy dinner recipe that's guaranteed to be a family favorite, especially on busy nights. Shredded cheese, your favorite barbecue sauce, and chicken piled on corn tortillas and a couple of minutes of homework time Additionally, they are gluten free!

Recipe adapted from here
ìngredìents
  • 8 tostada shells or 8 corn tortìllas, brushed lìghtly wìth olìve oìl and baked for 3-5 mìnutes per sìde, untìl crìspy
  • 3 cups cooked and shredded chìcken
  • 1 1/2 cups of your favorìte barbecue sauce, dìvìded
  • 2 cups shredded cheese (Mary uses mozzarella ìn the cookbook, but ì have also used cheddar, Monterey Jack, or a blend)
  • 3 green onìons, very thìnly slìced (optìonal)
Directions
  1. Preheat your oven to 350°F.
  2. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
  3. Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
  4. Split the chicken between the tostada shells and top with the cheese (about 1/4 cup each).
  5. Bake for 6 to 8 minutes, just until the cheese is melted.
  6. Remove from the oven and garnish with the remaining 1/2 cup barbecue sauce. Sprinkle with green onions, if desired.

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