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Broccoli & Cauliflower Parmesan Bake

Broccoli & Cauliflower Parmesan Bake: I'm always looking for different ways to serve up my veggies. This recipe has become a favorite!

My hubby left for New York City this week. To send him off, i prepared a “comfort food” themed dinner: smothered mushroom pork chops, mashed potatoes and gravy and this wonderful veggie bake. Most weeks he’s traveling, so he eats out a lot. i, on the other hand, am either working from home or at the office during the day, munching on leftovers and vegetables. in the evening, i survive on quick and easy “kid-approved” meals.

To make this dish, here’s what you’ll need:
Broccoli & Cauliflower Parmesan Bake
  • 1/2 cup Progresso herb & garlic bread crumbs
  • 2 tablespoons melted butter
  • *16 oz. fresh cauliflower florets
  • *16 oz. fresh broccoli florets
  • 1/3 cup grated Parmesan cheese + 2 tablespoons, divided
  • 2 tablespoons all purpose flour
  • 1 large onion (chopped)
  • 1 1/4 cups milk
  • 4 oz. cream cheese
  • Garlic powder and pepper to taste
  • *if using frozen vegetables, thaw them first
  1. Preheat your oven to 350 degrees. Cut up your broccoli and cauliflower florets into bite-size pieces.
  2. In a bowl, mix 2 tablespoons of the Parmesan cheese, the bread crumbs and the melted butter. Set aside.
  3. Get Full Recipes Here

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