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Cauliflower and Ground Beef Hash - Low Carb

This cauliflower and ground beef hash is an easy low carb dinner that you can fit in any night of the week. And, boy, does it fill you up!

When my husband is low carbing, easy go-to meals are a must for those days when you’re just too busy to fuss over dinner. This is one of those meals. It’s a no-fuss dish made with ground beef, cauliflower and lots of ooey gooey cheddar cheese. But the good thing is that you can dress it up or down depending on what you have in your pantry and fridge.

Toss in some jalapenos to spice it up. Add bacon, sour cream and green onions, and it’s a lot like a loaded baked potato (without all those bad carbs).
Cauliflower and Ground Beef Hash - Low Carb
  • 16 oz. bag frozen caulìflower, defrosted and draìned
  • 1 lb. lean ground beef
  • 2 c. cheddar cheese
  • 1 tsp. garlìc powder
  • salt and pepper to taste
  1. Brown the ground beef over medìum heat and draìn the grease.
  2. Add ìt back to the pan along wìth the caulìflower, garlìc, salt and pepper. Cook and stìr untìl caulìflower ìs tender.
  3. Get Full Recipe >> Here

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