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Cinnamon Roll Pancakes

As I was making this delicious pancake creation I thought to myself…  why haven’t I made these until now?  A pancake swirled with cinnamon sugar and an amazing cream cheese glaze on top.  Doesn’t get much better than that!

I knew my children would go nuts . So I made a huge batch and doubled the recipe. So that they can be heated up before college, I will freeze some for my boys. I know mom ever! Heres the issue, only 3 left them. They were amazing my boys could not get enough! My boys warmed the remainder up and needed a snack. So i am left with zero. Thats ok. It gives me an excuse to create them. My boys said they had been the best thing. They loved the cream cheese glaze on top!

Recipe adapted from here
Cinamon Roll Pancakes
ìngredìents
  • Cìnnamon Fìllìng:
  • 4 tablespoons unsalted butter, melted
  • ¼ cup + 2 tablespoons packed lìght brown sugar
  • ½ tablespoon ground cìnnamon
  • Cream Cheese Glaze:
  • 4 tablespoons unsalted butter
  • 2-ounces cream cheese, at room temperature
  • ¾ cup powdered sugar
  • ½ teaspoon vanìlla extract
  • Pancakes: (Can also use a box)
  • 1 cup all-purpose flour
  • 2 teaspoons bakìng powder
  • ½ teaspoon salt
  • 1 cup mìlk
  • 1 large egg, lìghtly beaten
  • 1 tablespoon canola or vegetable oìl
ìnstructìons
  1. To generate the cinnamon filling: Combine brown sugar, melted butter, and cinnamon in a medium size bowl. Scoop into a baggie and set aside.
  2. For the glaze: In a small pan melt the butter over low heat. Whisk the cream cheese together. Take from the heat and set aside until ready to use on pancakes.
  3. To make the pancakes: Blend flour, baking powder and salt. Whisk the egg, milk, and oil together.
  4. Heat skillet to medium low. Spray spray once preheated. Insert about 1/2 cup of the batter. Wait until bubbles begin to form. Snip at the corner of the cinnamon filling, and make a swirl pattern above. See notes. Be careful to not get it near the edge. With a metal spatula continue cooking until golden brown for an additional 1-2 minutes and flip the pancake over.
  5. Wipe out the pan every time and repeat with the remaining batter. If needed, warm the glaze and drizzle pancakes over.

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