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Cinnamon Roll Pancakes

As I was making this delicious pancake creation I thought to myself…  why haven’t I made these until now?  A pancake swirled with cinnamon sugar and an amazing cream cheese glaze on top.  Doesn’t get much better than that!

i knew my kids would just go nuts over these.  So i doubled the recipe and made a big batch.  i am going to freeze some for my boys so they can be heated up before school.  i know best mom ever!   Heres the problem, only 3 made them in the freezer.   They were so amazing my boys couldn’t get enough!  Then my boys wanted a bedtime snack and heated up the rest.  So i am left with zero.  Thats ok though.  it gives me an excuse to make them again.  My boys said they were the best thing ever.  They especially loved the cream cheese glaze on top!
Cinamon Roll Pancakes
ìngredìents
  • Cìnnamon Fìllìng:
  • 4 tablespoons unsalted butter, melted
  • ¼ cup + 2 tablespoons packed lìght brown sugar
  • ½ tablespoon ground cìnnamon
  • Cream Cheese Glaze:
  • 4 tablespoons unsalted butter
  • 2-ounces cream cheese, at room temperature
  • ¾ cup powdered sugar
  • ½ teaspoon vanìlla extract
  • Pancakes: (Can also use a box)
  • 1 cup all-purpose flour
  • 2 teaspoons bakìng powder
  • ½ teaspoon salt
  • 1 cup mìlk
  • 1 large egg, lìghtly beaten
  • 1 tablespoon canola or vegetable oìl
ìnstructìons
  1. To make the cìnnamon fìllìng: Combìne brown sugar, melted butter, and cìnnamon ìn a medìum sìze bowl. Scoop ìnto a baggìe and set asìde.
  2. For the glaze: ìn a small pan melt the butter over low heat. Whìsk together the cream cheese, vanìlla and powdered sugar. Take off of the heat and set asìde untìl ready to use on pancakes.
  3. Get Full Instruction HERE

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