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Creamy Italian Sausage Pasta

Creamy italian Sausage Pasta is a family favorite italian pasta recipe!  This easy pasta dish is full of savory sausage and a delicious, creamy, parmesan sauce and ready in 20 minutes!

With back to school in full force and busy nights ahead of us, I'm finding myself reaching for new fast and easy dinner inspiration. As it's delicious and so yummy, I happen to love sausage, I will use it to make a meal that's flavor. There is nothing better than having a restaurant grade pasta dish! Everyone in my house, Additionally loves a excellent pasta dish every night of the week!

Recipe adapted from here
  • 1 Pound Ground ὶtalὶan Sausage
  • 1 Pound Penne Pasta
  • 1 Tablespoon Olὶve Oὶl
  • 1/2 Yellow Onὶon Mὶnced
  • 2 Cloves Garlὶc Mὶnced
  • 1/2 Teaspoon Red Pepper Flakes
  • 1/2 Teaspoon Salt
  • 2 Cups Heavy Cream
  • 5 Ounces Baby Spὶnach
  • 1 Cup Shredded Parmesan Cheese
  1. Cook the penne pasta in a large pot of salted boiling water according to package instructions.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
  3. Cook the Italian sausage along with the onion, garlic, red pepper flakes, and salt until the sausage is no longer pink.
  4. Drain excess fat from the skillet if necessary and then return the meat mixture into the pan.
  5. Turn the heat to low and add the cream to the skillet. Bring to a simmer and add in the spinach.
  6. Cook, stirring for about 3 minutes until the spinach is wilted.
  7. Stir in the parmesan cheese until melted. Stir into the sauce.
  8. Drink immediately.

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