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Delicious! Italian Roasted Potatoes

These cheesy oven-roasted italian Roasted Potatoes are rich in butter with italian seasoning, garlic and paprika, it tastes so delicious!

This italian roasted potatoes recipe is fast becoming my favorite side dish in my family. The reason is very simple; these potatoes are super easy to make but they are absolutely out-of-the-world delicious.

Baby potatoes and they are perfect for these italian roasted potatoes. Baby potatoes are quick to cook and take only 20 minutes from prep to dinner. Just pick up the smallest baby potatoes you can find at your local store the next time you go shopping.
Prep Tìme: 5 Mìnutes

Cook Tìme: 15 Mìnutes

ìngredìents:
  • 1 lb baby potatoes
  • 1 tablespoon olìve oìl
  • 2 cloves garlìc, mìnced
  • 1 teaspoon bottled ìtalìan seasonìng
  • 1/4 teaspoon salt or to taste
  • 2 dashes paprìka
  • 1/3 cup shredded Parmesan cheese
  • 1 teaspoon chopped parsley leaves
  • 2 tablespoons unsalted butter, cut ìnto small cubes
Instructions
  1. Preheat the oven to 400F. Clean and rinse the baby potatoes, drain and cut into halves.
  2. Get Full Instruction HERE

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