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Double Chocolate 4-Ingredient {Dairy-Free} Ice Cream

A dairy free chocolate ice cream recipe, made with only 4 ingredients. The whole family will love this rich, almond milk ice cream treat perfect for those avoiding dairy.

This recipe uses a procedure that is no-churn. Blend of the ingredients in a blender up and freeze until solid. Really easy to whip up. They love using these cute, and the children can help out, color bowls!

We love ice cream in our home. Everyone can join in on the fun. We like to top ours with chocolate chips and chocolate sprinkles... because chocolate overload, naturally.

Milk makes it flavorful and creamy. You will never look at ice cream the same way.

This ice cream is fabulous, but I am sure my readers could come up with some recipes.

Recipe adapted from here
  • for ice cream
  • 4 bananas
  • 1/4 cup cocoa powder, plus a Tablespoon (or more as desired)
  • 1 cup Almond Milk
  • 1 cup coconut cream
  • optional, for topping
  • 1/2 cup, chocolate chips
  • chocolate sprinkles
  1. Put bananas, coconut cream, cocoa powder, and almond milk in blender and mix till smooth. Save yourself time and constantly blend your ingredients the smoothest with this amazing blender!
  2. Stir in chocolate chips.
  3. Pour into a freezer-safe container and freeze until solid.
  4. Scoop into bowls, and top with more chocolate chips and sprinkles, enjoy!

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