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Double Chocolate 4-Ingredient {Dairy-Free} Ice Cream

A dairy free chocolate ice cream recipe, made with only 4 ingredients. The whole family will love this rich, almond milk ice cream treat perfect for those avoiding dairy.

This recipe uses a no-churn process. Simply blend up all the ingredients in a blender and freeze until solid. So easy to whip up. Even the kids can help out, and they love using these adorable, color changing ice cream bowls!

We love dairy-free ice cream in our house. Now everyone can join in on the fun. We like to top ours with chocolate chips and chocolate sprinkles… because chocolate overload, of course.

Almond milk makes it so creamy and delicious. You’ll never look at ice cream the same way again.

This ice cream is pretty fabulous, but I’m sure my creative readers could come up with some irresistible recipes.
  • for ice cream
  • 4 bananas
  • 1/4 cup cocoa powder, plus a Tablespoon (or more as desired)
  • 1 cup Almond Milk
  • 1 cup coconut cream
  • optional, for topping
  • 1/2 cup, chocolate chips
  • chocolate sprinkles
  1. Place bananas, coconut cream, cocoa powder, and almond milk in blender and blend until smooth. Save yourself time and always blend your ingredients the smoothest with this amazing blender!
  2. Visit Life a Little Brighter to read the full post.

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