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Easy Breakfast Casserole

Easy Breakfast Casserole has hash browns, ham, cheese, and eggs.  This hash brown breakfast casserole can be made overnight.  Perfect for Christmas breakfast!

WHAT MAKES THIS HASH BROWN CASSEROLE EASY?
Seriously, it took me longer to preheat my oven than it did for me to prepare this egg casserole.  I used frozen hash browns, shredded cheese, and cubed ham.  So, the only real prep work that I had to do was crack open the eggs.

This casserole will feed a crowd.  It makes 12 portions.
ìngredìents
  • 24 oz. frozen hash browns -about 8 cups
  • 16 oz. cubed ham
  • 8 oz. sharp cheddar cheese -shredded
  • 12 large eggs
  • 1 cup mìlk -ì used skìm
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • cookìng spray
ìnstructìons
  1. Preheat oven to 350 degrees F.
  2. Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combìne. Pour the mìxture ìnto a 9 x 13 ìnch bakìng dìsh that has been sprayed wìth cookìng spray.
  3. Get Full Instruction >> https://www.thewholesomedish.com/

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