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EASY ITALIAN SHRIMP TORTELLINI BAKE

I went a little overboard with the sweets this week so I figured it was time to share an easy to make savory dish.

This Italian Shrimp Tortellini Bake is equally as easy to make as this Twenty Minute Easy Tortellini Bake and this Skillet Pizza Pasta Bake. It’s on the table in 30 minutes so there’s no reason to spend hours in the kitchen after a long day at work.

Recipe adapted from here
EASY ITALIAN SHRIMP TORTELLINI BAKE
INGREDIENTS
  • 3/4 lb jumbo shrìmp, peeled and deveìned
  • 2 9oz packages of whole wheat cheese tortellìnì (use regular ìf you’re not a fan of whole wheat)
  • 2 – 2 1/2 C marìnara or spaghettì sauce
  • 1/2 – 3/4 C shredded mozzarella cheese
  • 1.5 tbsp parmesan cheese
  • 2 tbsp extra vìrgìn olìve oìl
  • salt and pepper to taste
  • fresh chopped parsley for garnìsh
INSTRUCTIONS
  1. Establish your broiler to high.
  2. Cook the tortellini according to package directions and then set aside. Season the shrimp with pepper and salt and toss with olive oil. Saute in an oven-safe skillet on medium heat or until pink. Remove from the skillet and set aside. You're now done with the cooker so it could shut off.
  3. Throw the cooked tortellini with the marinara sauce and then put in the skillet. Top with the shrimp and sprinkle with then the cheese and parmesan cheese.
  4. Broil until the cheese is bubbly and slightly browned.

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