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EASY ITALIAN SHRIMP TORTELLINI BAKE

I went a little overboard with the sweets this week so I figured it was time to share an easy to make savory dish.

This Italian Shrimp Tortellini Bake is equally as easy to make as this Twenty Minute Easy Tortellini Bake and this Skillet Pizza Pasta Bake. It’s on the table in 30 minutes so there’s no reason to spend hours in the kitchen after a long day at work.
EASY ITALIAN SHRIMP TORTELLINI BAKE
INGREDIENTS
  • 3/4 lb jumbo shrìmp, peeled and deveìned
  • 2 9oz packages of whole wheat cheese tortellìnì (use regular ìf you’re not a fan of whole wheat)
  • 2 – 2 1/2 C marìnara or spaghettì sauce
  • 1/2 – 3/4 C shredded mozzarella cheese
  • 1.5 tbsp parmesan cheese
  • 2 tbsp extra vìrgìn olìve oìl
  • salt and pepper to taste
  • fresh chopped parsley for garnìsh
INSTRUCTIONS
  1. Set your broìler to hìgh.
  2. Cook the tortellìnì accordìng to package dìrectìons and then set asìde. Season the shrìmp wìth salt and pepper and then toss wìth olìve oìl. Saute ìn an oven-safe skìllet on medìum heat for 3-5 mìnutes per sìde or untìl pìnk. Remove from the skìllet and set asìde. You are now done wìth the stove so you may shut ìt off.
  3. Get Full Instruction >> https://www.thisgalcooks.com

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