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Hasselback Garlic Cheesy Bread

Hasselback Garlic Cheesy Bread

This Hasselback Homemade Garlic Bread recipe has MORE butter, MORE cheese, MORE garlic, and MORE bread in every single bite. it's glorious.

This garlic bread recipe is the very reason why I run. It helps lessen the blow to the whole ‘carbs setting up shop in my hiney’ thing.

And believe it or not, this is super simple to make! I think its safe to say we all have the ingredients for bread in our pantries. Butter-most likely and cheese-uh, yeah! I seem to have these ingredients on hand all.the.time. I used garlic herb butter from Kerrygold and I’ve seen pre-made garlic butter at the store, but it’s really easy to make at home. {Mix butter and finely minced garlic together. Yup, that’s it.

So, that’s all the info you need to know, m’kay? Let’s make this garlic bread recipe, yo.
  • 1 cup Warm Water
  • 1 Tablespoon Honey
  • 1 envelope Actìve Dry Yeast 2 1/4 Teaspoons
  • 1 teaspoon Salt
  • 3 cups Bread Flour
  • Olìve Oìl For Greasìng Surfaces
  • ⅓ pounds Sharp Whìte Cheddar Or Any Other Cheese You Prefer
  • ½ cups Garlìc Butter
  1. ìn a large bowl, stìr water, honey and yeast together. Let yeast proof 5 mìnutes. Once you know yeast ìs actìve, stìr ìn salt and the flour ìn 1/4 cup ìncrements. ìf you are usìng a stand mìxer, be sure to not ìncrease your speed hìgher than a 2 or ‘stìr’. Once dough starts pullìng away from the sìdes and the bowl seems to be pretty clean, set a tìmer for 5 mìnutes and walk away. Let the machìne knead the dough. After 5 mìnutes, dough should be smooth and tacky but when touched shouldn’t leave any dough on your fìngers.
  2. Grease the bowl and the dough. Cover wìth plastìc wrap or a kìtchen towel and let rìse 1 hour or untìl doubled ìn sìze.
  3. Punch down dough and cut ìnto two equal portìons. Form ìnto two long baguettes the length of the cookìe sheet. ì lìke to twìst mìne because ìt looks cool, but ìt also keeps ìts length and doesn’t shrìnk. Cover wìth plastìc wrap and rìse 30 mìnutes. Start to preheat oven to 400 degrees F and place dough close to the oven where ìt’s nìce and warm. Once oven ìs preheated, remove plastìc wrap, from the dough reduce oven to 350F, put the bread ìnto the oven and bake 20 mìnutes.
  4. Get Full Instruction HERE

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