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Weeknight meals just got easier with this delicious instant Pot Faux-tisserie Chicken that is ready in no time and you control the seasonings!

Do you ever find yourself at the grocery store buying a week’s worth of food, then reach for a rotisserie chicken because you no long have the energy to go home and cook what you just purchased? I admit it, I am guilty. But have you ever looked at the ingredients label on that chicken? Yikes! My Instant Pot Faux-tisserie Chicken is pure goodness…..
It is not injected with brown sugar or any crazy sounding ingredients. There is no caramel coloring to be found, just chicken, olive oil, fresh onions, garlic, and seasonings. That’s it!!
  • 3 pound whole chìcken
  • 2 Tablespoons olìve oìl {dìvìded}
  • sea salt & black pepper, to taste
  • 1/2 medìum onìon, cut ìnto quarters
  • 5 large cloves fresh garlìc, peeled and left whole
  • southwest seasonìng mìx {recìpe below} or 2 Tablespoons of your favorìte seasonìng {lemon-garlìc, paleo powder, etc.}
  • 1 cup chìcken stock/broth, or water
  • Southwest Seasonìng
  • 1 teaspoon garlìc powder
  • 1 teaspoon onìon powder
  • 1 teaspoon chìlì powder
  • 1/2 teaspoon cumìn
  • 1/2 teaspoon basìl
  1. Rub chicken with one Tablespoon of olive oil and sprinkle with salt and pepper.
  2. Place the onion wedges and garlic cloves inside the chicken. Use butcher's twine to secure the legs.
  3. Turn on the pressure cooker and press the Saute button.
  4. Add the remaining olive oil to the metal pan. When hot, add the chicken and sear/brown both sides, about 4 minutes per side. {included in cooking time}
  5. Remove the chicken and set aside. Place the trivet at the bottom of the metal pan and add the chicken stock.
  6. Sprinkle seasoning mix over the entire chicken, rubbing it in and spreading it around to cover the entire chicken.
  7. Get Full Instruction here


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