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Loaded Cauliflower Bites, covered in cheese and bacon, are a low-carb alternative to loaded potato skins or french fries, yet equally as delicious! This tasty appetizer has only 4 grams of net carbs per serving making it a great option for those following a keto diet as well!

I crave carbs.  I really do.  I’m constantly trying to come up with new recipes where I can satisfy that craving without having quite as much guilt.  One of my favorite appetizers when we eat out is loaded potato skins.  Since we don’t eat out very much lately, I like to recreate the foods that I would normally only eat out, at home.  It did not take long at all for me to decide that these Loaded Cauliflower Bites had to happen!

Depending on the type of diet you follow, this is either a healthy recipe, a guilty pleasure, or both.  With only 4 grams of net carbs per serving, this recipe is low-carb, suitable for those following a keto diet, and naturally gluten free.
  • 1 tablespoon olìve oìl
  • 1 head caulìflower cut ìnto bìte sìzed pìeces
  • salt and pepper to taste
  • 1 Cup cheddar cheese shredded
  • 4 slìces bacon cooked and crumbled
  • 2 green onìons slìced thìn, optìonal
  1. Preheat your oven to 350°F. 
  2. Add the cauliflower pieces to a medium bowl with the olive oil and toss to coat.
  3. Spread the cauliflower out on a baking sheet and season with the salt and pepper.
  4. Roast for 20-30 minutes, or until fork tender.
  5. Remove the baking sheet from the oven and push all of the cauliflower into a pile in the center.
  6. Get Full Instruction >> https://deliciouslittlebites.com/

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