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Low Carb Breakfast Pizza

I love breakfast food, even though I’m not a huge breakfast eater. I can eat eggs any time of the day so when Sunday Supper came up with an egg theme for this week’s supper, I knew right away I wanted to make a low carb breakfast pizza.

Using all my favorite pizza toppings  like sausage and sweet peppers, I made this breakfast pizza with a frittata like crust. The result was delicious and I like that it was low carb too. I’m always making those low carb recipes. 🙂
The beauty of this recipe is that you can put anything you want as a topping. Bacon of course would be yummy but you can also do a traditional pepperoni pizza with red sauce and mozzarella.
I tried that recently and it was great! Or you can do a arugula, red onion and goat cheese. Lots of combinations would work well.
Low Carb Breakfast Pizza
  • 12 eggs
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 oz sausage
  • 2 cups peppers slìced
  • 1 cup cheese shredded
  1. Preheat oven to 350 degrees.
  2. Add peppers to mìcrowave for 3 mìnutes.
  3. Brown sausage ìn cast ìron skìllet.
  4. Take out and set asìde.
  5. Get Full Instruction >> https://mylifecookbook.com/

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