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Low Carb Pizza Casserole in the Crock Pot

When you’re low carbing and all you can think about is pizza, you don’t have to miss out. This low carb pizza casserole is crustless but still packs a lot of flavor because it’s filled with your favorite toppings (and lots of cheese). You won’t even miss the pizza crust… Promise!

I have hesitated sharing this article. Not because I do not want you to own it... That is not it. However, it is not the most healthy recipe on the block concerning calories and fat. On our low carb diet, we are not concerned with the content. However, I get that some of carbers are, so if you are among these, try ground turkey and lower fat cheeses. Attempt turkey pepperoni or you might want to bypass the pepperoni. It'll be delicious any way

You don't need to make this in the crock pot. Do this if you want the oven. Or if you need to add everything you can do so. Because I will throw the ingredients in mid-afternoon, we prefer the crock pot, and it is going to be ready and hot .

And yes, the 2-hours on low is accurate. Until I place them in the crock 15, I cook the ground beef and veggies. If you do not (that I do not recommend because it would be completely greasy), you will want to adjust your cooking time accordingly.

Recipe adapted from here
Low Carb Pizza Casserole in the Crock Pot
  • pepperonì slìces
  • 1 lb. ground beef
  • 1 (14-oz) jar pìzza sauce
  • 1 large green pepper
  • 1 medìum onìon
  • 1 (8-oz) package baby bella mushrooms
  • 2 cups shredded mozzarella cheese
  1. Dice green pepper, Mushrooms and Onion.
  2. Add veggies and ground beef to pan. Cook until ground beef is browned and veggies are tender. Drain.
  3. In crock pot, layer ground beef and veggie mixture, sauce, cheese and pepperoni. Repeat layers.
  4. Cook on low in crock pot for two hours, until cheese is melted and and casserole is heated through.

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