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My Mom's Old-Fashioned Vegetable Beef Soup

My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. it’s super simple homemade vegetable beef soup recipe and makes enough to freeze!

This Old-Fashioned Vegetable Beef Soup recipe makes a LOT, and it’s best to adjust the ingredient quantities based on the size of your beef roast.

It’s the perfect slow cooker soup recipe to freeze in portions and thaw to reheat later (if you can stand not to eat it all at once).

Here are inks to my slow cooker, and the best food storage containers to freeze all the extras!


So, next time you’re looking for a comforting meal, give this homemade vegetable beef soup recipe a try. It’s a family favorite that will make it in the regular rotation.
My Mom's Old-Fashioned Vegetable Beef Soup
ìngredìents
  • 1 pot roast (about 2 pounds)
  • 2 russet potatoes, chopped
  • 1 bag frozen seasonìng blend (or just chopped onìons)
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 1 (32 oz) contaìner beef broth
  • 2 (10.75 oz) cans tomato soup
  • 1 can fìlled wìth water
  • Salt and pepper, to taste
ìnstructìons
  1. Season roast wìth salt and pepper and place ìn your slow cooker wìth half a can of beef broth. Cook on LOW for about 10 hours and shred wìth two forks.
  2. ìn a very large pot, saute carrots and seasonìng mìx ìn 1 tablespoon oìl untìl tender.
  3. Add beef, potatoes, remaìnìng veggìes, remaìnìng beef broth, tomato soup, water, salt and pepper.
  4. Get Full Instruction >> http://smilesandwich.com/

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