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One Pan Ham & Cheese Tortellini

This One Pan Ham & Cheese Tortellini is super creamy and flavorful, and a delicious was to celebrate National Cheese Day! Everything is cooked together in one pan for a quick, family-friendly weeknight meal with easy clean up.

ONE PAN HAM & CHEESE TORTELLINI RECIPE
Ham & Cheese go together like peanut butter and jelly. That saltiness of the ham is mellowed by the creaminess of the cheese, and on the flip side, the creaminess of the cheese is cut by the saltiness of the ham. My kids are huge fans of tortellini, so pairing that with ham and cheese for National Cheese Day was kind of a no-brainer.

Plus if you’ve been a reader for a while you’ve probably tried some of our other favorite one pan meals, like Italian Sausage & Tortellini and Beef Stroganoff. If you haven’t tried a one pan meal yet, what are you waiting for?! They are a huge time saver in the kitchen, especially on busy weeknights when cooking is the last thing you want to do. No slaving over a hot stove for hours, no heating up the kitchen for an hour with a hot oven. Just 10-15 minutes on the stovetop is all you need for this One Pan Ham & Cheese Tortellini!
If you’re not a fan of tortellini, we can’t be friends. Kidding…sort of. But if you’re not, then you could use a dry pasta in this dish in place of the tortellini. The cook time will have to be lengthened a bit, and you might need a bit more liquid, but the method is pretty much the same.
ìngredìents
  • 1 tablespoon olìve oìl
  • 1 small onìon dìced
  • 2 cloves garlìc mìnced
  • 2 cups dìced ham
  • 1 20- ounce package fresh or frozen cheese tortellìnì
  • 1 3/4 cups low-sodìum chìcken broth
  • 1/2 cup heavy cream
  • 1 1/2 cups fresh shredded Mozzarella cheese
  • 1/4 cup fresh shredded Parmesan cheese
  • Fresh chopped parsley
ìnstructìons
  1. Heat olìve oìl ìn a large, oven-safe skìllet over medìum heat. Add onìon and cook, stìrrìng often, untìl softened. Add dìced ham and garlìc and cook for several mìnutes, untìl browned.
  2. Add chìcken broth, tortellìnì and heavy cream. Stìr untìl combìned and brìng to a boìl. Cook for about 8-10 mìnutes or untìl most of the lìquìd ìs absorbed and tortellìnì are tender
  3. Get Full Instruction >> https://www.yellowblissroad.com/

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