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One Pan Ham & Cheese Tortellini

This One Pan Ham & Cheese Tortellini is super creamy and flavorful, and a delicious was to celebrate National Cheese Day! Everything is cooked together in one pan for a quick, family-friendly weeknight meal with easy clean up.

Cheese & ham go together like peanut butter and jelly. The creaminess of the cheese mellows This saltiness of the ham, and the saltiness of the ham cuts the creaminess of the cheese. My kids are huge fans of tortellini, so pairing that with cheese and ham was kind of a no-brainer.

Plus if you have been a reader for a while you have probably tried some of our favourite one dishes, such as Beef Stroganoff & Tortellini and Italian Sausage. When a 1 pan meal haven't attempted what are you waiting for?! They're a time saver in the kitchen on weeknights when cooking is. No slaving over a hot stove for hours up the kitchen. Minutes on the stovetop is!

We can not be friends if you're not fond of tortellini. Kidding...sort of. But if you are not, then you can use a pasta. The cook time will need to be lengthened a bit, and you may need somewhat more liquid, but the way is the same.

Recipe adapted from here
  • 1 tablespoon olìve oìl
  • 1 small onìon dìced
  • 2 cloves garlìc mìnced
  • 2 cups dìced ham
  • 1 20- ounce package fresh or frozen cheese tortellìnì
  • 1 3/4 cups low-sodìum chìcken broth
  • 1/2 cup heavy cream
  • 1 1/2 cups fresh shredded Mozzarella cheese
  • 1/4 cup fresh shredded Parmesan cheese
  • Fresh chopped parsley
  1. Heat olive oil in a large, oven-safe skillet over moderate heat. Add onion and cook, stirring until softened. Add garlic and ham and cook for many minutes, until browned.
  2. Add chicken broth, tortellini and heavy cream. Stir until blended and bring to a boil. Cook for around 8-10 minutes or until the majority of the liquid is absorbed and tortellini are tender.
  3. Meanwhile, heat the broiler in your oven (put the rack in the middle of your oven).
  4. Remove from heat. Stir in All the Parmesan cheese and half the Mozzarella .
  5. Top with remaining Mozzarella and put under the pre-heated broiler for approximately 3-5 minutes, until golden and bubbly (see closely to prevent burning). OR if you prefer to not use the broiler, cover and let sit for 5-7 minutes, or until cheese is melted.
  6. Garnish with fresh, chopped parsley and serve immediately.

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