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ONE POT CHICKEN PARMESAN PASTA (Ready in 30 Minutes!)

Creamy, cheesy and comforting! Loaded with Ranch chicken, homemade alfredo sauce and bacon. Can be made ahead of time!

The pasta cooks with all the chicken and sauce in the pot, which makes it flavorful!

Although you love chicken parmesan, but do not love? This is the dish for you! 30 minutes, 1 pot! The pasta cooks with all the chicken and sauce in the pot, which makes it flavorful!

You guys... have you tried one pot pasta dishes before? They. Are. AMAZING!! No waiting for a huge kettle of water to boil, no draining, no excess pot to wash... only 1 pot of pure comfort food. I have been dreaming up and testing all types of one pot pasta dishes for you, and I think you will be excited with all of the choices during the next month or so!

I really like chicken parmesan... SO much. But I do not love the breading procedure, it can take to create it, and so many dishes to wash! I dreamt this dish up some time ago, then found out The Cookie Rookie had already made a excellent version... so I headed over to her page and made some alterations based on what I had available. This version is made with everyday ingredients, and is yummy!

Recipe adapted from here
ONE POT CHICKEN PARMESAN PASTA (Ready in 30 Minutes!)
INGREDIENTS
  • 2-3 boneless skìnless chìcken breasts, dìced ìnto bìte sìzed pìeces
  • 1 tsp ìtalìan seasonìng
  • 1/2 tsp garlìc powder
  • 1 medìum yellow onìon, mìnced
  • 3 cloves garlìc, mìnced
  • 16 oz drìed short-cut pasta (ì used rìgatonì)
  • 24 oz jar of your favorìte marìnara sauce (ì used Newman's Own)
  • water to fìll empty marìnara sauce jar
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • salt and pepper, to taste
  • addìtìonal drìed ìtalìan seasonìng, optìonal
  • fresh parsley and/or basìl, mìnced for garnìsh
INSTRUCTIONS
  1. To a large pot or skillet (I used my dutch oven), add a drizzle of olive oil and heat over MED-HIGH heat. Add Italian seasoning, season with pepper, salt, chicken and garlic powder. Cook about 5 minutes, until chicken is the majority of the way cooked through. Remove to a plate.
  2. Add garlic and onion to the pot and cook about 2-3 minutes, until tender. Pour marinara sauce, then fill up sauce jar with water and add to the pot. Bring to a boil, then reduce to a simmer.
  3. Add chicken and pasta, stir, then cover and cook for 10-15 minutes, until pasta is cooked to your liking. Stir in parmesan cheese and 1/4 cup.
  4. Sprinkle remaining 3/4 cup mozzarella cheese on top of the dish and cook another 2-3 minutes, until cheese is melted and gooey.
  5. Sprinkle with additional Italian seasoning if desired, and garnish with parsley or basil.

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