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Salisbury Steak Meatballs

This is a special recipe for two reasons: One, it is reassuring, hearty, and tasty. Noodles. Meatballs. No brainer!

Two, it was developed by me at Land O' Lakes for my buddies! Here is the Land O'Lakes site, which is brimming with recipes that are terrific. I don't get bored browsing around the website!

Recipe adapted from here
ìngredìents
  • 2 pounds Ground Beef
  • 3/4 cups Seasoned Breadcrumbs
  • 1/4 cup Brown Mustard
  • 1/4 cup Ketchup
  • 1 teaspoon Powdered Beef Base Or Crumbled Beef Bouìllon Cubes
  • 1 Tablespoon Worcestershìre Sauce
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 whole Half Stìck (1/4 Cup) Land O' Lakes Salted Butter
  • 1 whole Large Onìon, Halved And Slìced
  • 2-1/2 cups Beef Broth
  • 1 Tablespoon Worcestershìre Sauce (addìtìon)
  • 1 Tablespoon Ketchup (addìtìonal)
  • 2 Tablespoons Cornstarch Mìxed Wìth A Lìttle Beef Broth To Make A Thìn Paste
  • 1 teaspoon Kìtchen Bouquet (optìonal)
  • 1 pound Egg Noodles, Cooked To Al Dente And Draìned
  • Mìnced Fresh Parsley
ìnstructìons
  1. To make the meatballs, combine the first 8 ingredients in a bowl and knead until blended. Form into meatballs and place.
  2. Heat a large skillet or dutch oven over medium heat, then add 2 tbsp of Land O Lakes® Butter. Add the meatballs, when melted and move the pan to brown around. When brown, remove to a plate and repeat with the remaining meatballs.
  3. In the same skillet, add the onions and cook for 3-4 minutes, until golden brown and beginning to soften. With the cornstarch, combine 1/2 cup of beef broth in a small bowl.
  4. Next add to the 2 cups of the beef broth, Worcestershire sauce, ketchup, and mustard. Stir to scrape at the bits. Bring to a boil and add the cornstarch mixture. Return the meatballs to the pan, reduce the heat and let them simmer in the sauce for 10 minutes or until meatballs are done and sauce is thick. (Splash in more beef broth if necessary for thinning.) To provide a color to the sauce, add a Kitchen Bouquet.
  5. Serve meatballs and sauce over a platter of egg noodles, tossed in the two tablespoons of Land O Lakes® Butter and sprinkle with parsley.
  6. Note: Sauce should be glossy and thick!
  7. Disclosure: This recipe sponsored by Land O' Lakes.

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