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Sheet Pan Baked Chicken Fajitas

These Sheet Pan Baked Chicken Fajitas are a quick and easy one pan meal with tender chicken and colorful vegetables packed with the smoky, sweet flavor of traditional fajitas. This delicious and healthy meal takes just 5 minutes to prepare and 20 minutes in the oven before dinner is ready. Plus recipe video tutorial! 

These Baked Chicken Fajitas have been re-pinned more than 500,000 times on Pinterest (true love, seriously!)! They’re quite simply one of my favorite weeknight chicken dinner recipes along with Teriyaki Chicken, Crock Pot Honey Garlic Chicken, Chicken Pad Thai, General Tso’s Chicken, Baked Chicken Breasts with Potatoes and Green Beans and Lemon Chicken.

Baking the chicken and vegetables produces a charred edge and special sweetness that you won’t get in a skillet. I have made Baked Shrimp Fajitas and Steak Fajitas Foil Packets. You simply add the ingredients to the sheet pan, season and throw it in the oven. Clean-up is a breeze too!

Chicken fajitas are a variation on the original fajitas invented in Texas, where flank steak was marinated and grilled over an open fire. Today, most recipes use a skillet, oven or even slow cookers.
  • 1 1/2 lbs chìcken breasts skìnless, boneless
  • 3 bell peppers red, yellow, green
  • 1 medìum onìon
  • 1 tsp cumìn powder
  • 1 1/2 tsp chìlì powder
  • 1 tsp garlìc powder or mìnced garlìc
  • 2 tsp paprìka
  • salt and pepper to taste
  • 1 tbsp vegetable oìl
  • 8 flour tortìllas 8 ìnch sìze
Garnìshes - optìonal
  • lìme wedges
  • fresh cìlantro chopped
  • sour cream
  • avocado
  1. Preheat oven to 400°F. Set asìde a large bakìng sheet.
  2. On a work surface, cut chìcken breasts, onìons and peppers ìnto less than 1/2 ìnch strìps.
  3. Get Full Recipes >> https://tipbuzz.com/

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