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Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. Try them tonight!

You need to try these Thai noodles if you are looking to spice up your dinner routine! This recipe transforms them and uses routine ingredients you are sure to love!

The majority of the things I make are for your household, for supper... but sometimes I create something just for my husband, for his lunches at work. These Spicy Thai Noodles are ideal for him, although a excellent example They're too hot for your family. These noodles are extremely easy to create but pack a flavor punch that is enormous!

Among the greatest things about these noodles is they use pasta. No noodles to look for in spaghetti, just plain linguine, fettuccine, or the supermarket. Wonderful right? Additionally, it uses!

Recipe adapted from here
  • 1 lb lìnguìne pasta (or fettuccìne spaghettì, etc)
  • 1/2 - 1 1/2 Tbsp red pepper flakes (amount depends on how spìcy you want ìt)
  • 2 Tbsp vegetable oìl
  • 1/3 - 1/2 cup sesame oìl
  • 1 1/2 tsp chìlì paste
  • 6 Tbsp soy sauce
  • 6 Tbsp honey
  • Scallìons carrots, peanuts, cìlantro, Srìracha, and sesame seeds to garnìsh
  1. Chop garnishes and set aside.
  2. Boil pasta, drain.
  3. While pasta is boiling, heat oils in a large skillet with red pepper flakes.
  4. Once oil is hot, strain pepper flakes, reserving the oil in a bowl. Add back oil and add the paste. Whisk in honey and soy sauce.
  5. Toss pasta in the skillet with the sauce.
  6. Can be served hot, room temperature or cold. Top with garnishes and love!

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