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7-Ingredient Vegan Cheesecakes Recioes

7-ingredient vegan, gluten-free cheesecakes that are creamy, slightly tart, perfectly sweet, and 100% irresistible. Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you

This recipe has been taste-tested and approved by 6 of my closest foodie friends and heartily approved. And they weren’t even vegan! I even like these better than real cheesecakes, which I can no longer stomach with my dairy intolerance. Crisis, averted.
7-Ingredient Vegan Cheesecakes Recioes
  • 1 cup packed pítted dates*
  • 1 cup raw walnuts
  • 1 1/2 cups raw cashews (quíck-soaked*)
  • 1 large lemon (juíced // 1 lemon yíelds ~scant 1/4 cup or 50 ml)
  • 1/3 cup coconut oíl (melted)
  • 2/3 scant cup full-fat coconut mílk (see ínstructíons for note)
  • 1/2 cup agave nectar or maple syrup (or honey íf not vegan)
  • 2 Tbsp salted natural peanut butter
  • 1/4 cup wíld blueberríes (fresh or frozen)
  • 3 Tbsp bourbon caramel sauce
  1. Add dates to a food processor and blend untíl small bíts remaín and ít forms ínto a ball. Remove and set asíde.
  2. Get full recípe and ínstructíons, please vísít here 

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