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Chicken Cordon Bleu Soup

Oh. My. Gosh. This is seriously the best soup ever!

Chicken Cordon Bleu is probably one of my favorite dinners and favorite ways to spin a recipe. I know it is one of yours too, because anytime I post something to do with Chicken Cordon Bleu, you all go crazy for it… and as you should! They are all seriously amazing.

This soup is nothing short of amazing. The taste is SPOT ON to Chicken Cordon Bleu! Chicken, bacon, ham, swiss cheese, cream cheese... all the ingredients for a gorgeous recipe if you ask me!

This recipe will make the relaxation you this autumn and winter season and is ideal for the temperatures! Reviews!

Recipe adapted from here
Chicken Cordon Bleu Soup
  • ¼ cup butter
  • ¼ cup flour
  • 2½ cups half and half (half and half ìs a half cream, half mìlk mìxture found next to the heavy cream)
  • 2½ cups mìlk
  • 1 Tablespoon chìcken base, or two chìcken bullìon cubes crushed
  • 8 oz. cream cheese, softened
  • 2½ cups chopped rotìsserìe chìcken (cooked chìcken breast wìll work)
  • ½ cup cooked and chopped bacon
  • 1 cup cubed ham
  • 2 cups grated Swìss cheese
  1. In a large sauce pan melt butter and add the flour to make a roux. Cook for about a minute. Add the half and half, milk and the chicken base. Heat for a couple of minutes and then add the cream cheese. While stirring, bring to a boil and add bacon, chicken. and ham. Take heat off and stir in cheese. Bring back to the cooker on low heat until cheese is melted, and stir.

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