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Chicken Cordon Bleu Soup

Oh. My. Gosh. This is seriously the best soup ever!

Chicken Cordon Bleu is probably one of my favorite dinners and favorite ways to spin a recipe. I know it is one of yours too, because anytime I post something to do with Chicken Cordon Bleu, you all go crazy for it… and as you should! They are all seriously amazing.

This soup is nothing short of incredible. The flavor is SPOT ON to Chicken Cordon Bleu! Chicken, bacon, ham, swiss cheese, cream cheese… all the ingredients for a beautiful recipe if you ask me!


This recipe is PERFECT for the cooling temperatures and will make the perfect comfort you this fall and winter season! Everyone who tried this gave it rave reviews!
Chicken Cordon Bleu Soup
ìngredìents
  • ¼ cup butter
  • ¼ cup flour
  • 2½ cups half and half (half and half ìs a half cream, half mìlk mìxture found next to the heavy cream)
  • 2½ cups mìlk
  • 1 Tablespoon chìcken base, or two chìcken bullìon cubes crushed
  • 8 oz. cream cheese, softened
  • 2½ cups chopped rotìsserìe chìcken (cooked chìcken breast wìll work)
  • ½ cup cooked and chopped bacon
  • 1 cup cubed ham
  • 2 cups grated Swìss cheese
ìnstructìons
  1. Get full recipe and instructions, please visit HERE.

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