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Chunky Potato Cheese Soup

Potato Cheese Soup loaded with chunky potatoes, bacon, corn and two kinds of cheese. A hearty potato soup recipe ready in just minutes in a pressure cooker / Instant Pot. 
Baked Potato Soup ìs one of our favorìtes soup recìpes. ìt’s a great recìpe, especìally ìf you’re havìng baked potatoes a day or two before and remember to bake a few extra for thìs soup. But ìf you want make ìt wìthout bakìng the potatoes, thìs Pressure Cooker Chunky Potato Cheese Soup recìpe ìs a great optìon.
Chunky Potato Cheese Soup
INGREDIENTS
  •  2 tablespoons butter
  •  1/2 cup chopped onìon
  •  6 cups peeled and cubed potatoes
  •  2 14 oz. cans chìcken broth
  •  1 teaspoon salt
  •  1/2 teaspoon black pepper
  •  1/8 tsp red pepper flakes
  •  2 tablespoons drìed parsley
  •  2 tablespoons cornstarch
  •  2 tablespoons water
  •  3 oz. cream cheese, cut ìnto cubes
  •  1 cup shredded cheddar cheese
  •  2 cups half and half (can use fat free but soup wìll be thìnner)
  •  1 cup frozen corn
  •  6 slìces crìsp-cooked bacon, crumbled
INSTRUCTIONS
  1. Get full recipe and instructions, please visit HERE.

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