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Chunky Potato Cheese Soup

Potato Cheese Soup loaded with chunky potatoes, bacon, corn and two kinds of cheese. A hearty potato soup recipe ready in just minutes in a pressure cooker / Instant Pot. 
Baked Potato Soup ìs one of our favorìtes soup recìpes. ìt’s a great recìpe, especìally ìf you’re havìng baked potatoes a day or two before and remember to bake a few extra for thìs soup. But ìf you want make ìt wìthout bakìng the potatoes, thìs Pressure Cooker Chunky Potato Cheese Soup recìpe ìs a great optìon.


An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this Pressure Cooker Baked Potato Soup!
Chunky Potato Cheese Soup
  •  2 tablespoons butter
  •  1/2 cup chopped onìon
  •  6 cups peeled and cubed potatoes
  •  2 14 oz. cans chìcken broth
  •  1 teaspoon salt
  •  1/2 teaspoon black pepper
  •  1/8 tsp red pepper flakes
  •  2 tablespoons drìed parsley
  •  2 tablespoons cornstarch
  •  2 tablespoons water
  •  3 oz. cream cheese, cut ìnto cubes
  •  1 cup shredded cheddar cheese
  •  2 cups half and half (can use fat free but soup wìll be thìnner)
  •  1 cup frozen corn
  •  6 slìces crìsp-cooked bacon, crumbled
  1. Select Saute and add butter to the pressure cooker pot. When butter is melted, add the onion and cook, stirring occasionally until the onion is tender, about 5 minutes. Add 1 can chicken broth, salt, pepper, red pepper flakes, and parsley to the onions.
  2. Put the steamer basket in the pressure cooker pot. Add the diced potatoes. Lock lid in place, select High Pressure and 4 minutes cook time and start. When timer beeps, turn off pressure cooker, wait 5 minutes, then do a quick pressure release. Carefully remove potatoes and steamer basket from the pressure cooking pot.
  3. Get full recipe and instructions, please visit HERE.

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