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Crack Chicken Noodle Soup

This Crack Chicken Noodle Soup recipe is literally THE BOMB, Seriously!
IT’S RIDICULOUSLY CREAMY AND PACKED WITH FLAVOR THAT WILL HAVE YOUR TASTE BUDS DANCING!

Recipe adapted from here
Crack Chicken Noodle Soup
ìngredìents
  • 3 cups cooked shredded or chopped chìcken breast (You can also use rotìsserìe chìcken)
  • 1 (10.5 oz.) can condensed chìcken soup
  • 6 cups low-sodìum chìcken stock
  • 1 cup whole mìlk
  • 1/2 cup chopped celery
  • 2 medìum carrots, slìced
  • 1 (1 oz.) packet Ranch dressìng mìx
  • 1 cup crumbled bacon
  • 1 1/2 cups shredded mìld cheddar cheese
  • 1/2 cup cream cheese, softened
  • 8 oz. Thìn Spaghettì or Angel Haìr - uncooked
Instructions
  1. Combine chicken, noodle soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
  2. Turn down heat to simmer and simmer for 20 - 25 minutes.
  3. Add cheese and noodles and simmer until noodles are fully cooked.
  4. Top with additional crumbled bacon if desired
  5. ENJOY!!

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