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Dump and Start Instant Pot Alfredo

Instant Pot Dump and Start Alfredo made completely from scratch in under 20 minutes! This rich, creamy & dreamy meal is picky eater and kid friendly- making this meal a no-brainer!

Alfredo. Do you know what is better than alfredo? Alfredo made from scratch in under 20 minutes..with only 5 (okay, 7 if you count salt & pepper) ingredients? Yeah, I went there.

We eat this for dinner probably once a week because it is seriously SO delicious! I try to save it for a day of the week where I know I will be short on time, but let’s be honest, it’s so good that I will make it even when I’ve got all the time in the world.


This is a fool-proof recipe- great for newbies, seasoned Instant Potters, and totally kid approved!
Dump and Start Instant Pot Alfredo
  • 1 1/2 cups chìcken broth
  • 1 1/2 cups heavy cream
  • 1 tsp mìnced garlìc, drìed
  • salt and pepper, to taste
  • 1/2 lb dry lìnguìne noodles, broken ìn half
  • 3/4-1 cup parmesan cheese, shredded
ìnstructìons
  1. Add the broth, cream, garlic, salt, pepper and noodles to the instant pot in that order. DO NOT STIR, but make sure all noodles are covered. If you need to move some noodles around, thats okay.
  2. Set your Instant Pot to Manual for 6 minutes (I like my noodles with a little bite to them, if you like yours softer I'd recommend cooking for a minute or two longer) and then let it naturally release its pressure for an additional 6 minutes then quick release.
  3. Get full recipe and instructions, please visit Here

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