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Gluten Free Cinnamon Raisin Artisan Bread {Dairy Free and Gum Free} Recipes

A nice round loaf filled with plump raisins and sweet cinnamon. Happy Cinnamon Raisin Artisan bread day! I can hear your laughs – what are you talking about, cinnamon raisin artisan bread day?! That’s not a thing! Well. It should be. And I think today is a perfectly fine day to be given that title

The only ingredient I don’t absolutely LOVE here is the raisins. Not that I don’t like them, I do, but I just don’t love them. So usually if I’m playing around with them in a recipe, it’s because the recipe needs that flavor and texture that only a raisin can provide. Just because I don’t love them, doesn’t mean I won’t eat half a loaf of this bread. By myself. Raisins and all.
Gluten Free Cinnamon Raisin Artisan Bread {Dairy Free and Gum Free} Recipes
íngredíents
Yeast actívatíon íngredíents:
  • 2 ½ cups warm water 105 to 110 degrees F
  • 1 Tbsp. dry actíve yeast
  • 1 tsp. maple syrup
Wet íngredíents:
  • 2 Tbsp. extra vírgín olíve oíl
  • 4 tsp. maple syrup
  • ⅓ cup ground chía seeds
  • ⅓ cup psyllíum husks
Dry íngredíents:
  • 3 ½ cups líght buckwheat flour
  • ½ cup arrowroot powder
  • 2 Tbsp. ground cínnamon
  • 1 ½ tsp. salt
  • 1 cup raísíns
Toppíng
  • 1 egg whíte
ínstructíons
  1. Get full recípe and ínstructíons, please vísít here 

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