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Heaven on Earth Cake Recipes

Heaven on Earth Cake with delicious layers of angel cake, sour cream pudding, cherry pie filling, whipped topping, and almonds. Creamy and decadent, this cherry trifle is a sure crowd pleaser!

I was out running errands when I got this text from G,"Hey, there is heaven on earth in the refrigerator". Whaat? WTH is paradise on earth?

Naturally my first stop once I got was the fridge.

Heaven on earth cake is an icebox cake made with layers of angel food cake, vanilla pudding with cream toasted almond slivers, and whipped topping.

Recipe adapted from here
Heaven on Earth Cake Recipes
  • 1 box Angel food cake or 1 prepared Angel Food Cake
  • 1 package (3.4 ounces) ínstant vanílla puddíng
  • 1 1/2 cups mílk
  • 1 cup sour cream
  • 1 can (21 ounces) cherry píe fíllíng
  • 1 tub (8 ounces) Cool Whíp
  • 1 tablespoon almond slívers, toasted
  1. Bake angel food cake according to package directions. Allow to cool and cut into cubes.
  2. In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Set aside.
  3. In a 9x13 baking dish, arrange 1/2 of cake cubes in a coating.
  4. Spoon 2/3 of cherry pie filling over cake.
  5. Set the remaining 1/2 of the cake on top of pie filling.
  6. Spoon pudding over cake and spread evenly.
  7. Spoon and spread whipped topping over pudding layer.
  8. Garnish cake with the remaining pie filling and toasted almonds. Chill for about 4 to 5 hours.

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