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Instant Pot Chicken Parmesan

Instant Pot Chicken Parmesan is a breaded chicken breast sitting on top of perfectly cooked pasta smothered in red pasta sauce. The chicken is moist, juicy and tender. This 30 minute dinner will be a weeknight favorite!!

Instant Pot Chicken Parmesan- Proof that the Instant Pot works magic!
In many of the Instant Pot specific groups I am in on Facebook, the Instant Pot has many names. Someone referred to their Instant Pot the other day as their ‘Magic Cauldron’.


I loved it so much. (I may have even literally LOLed)

Recipe adapted from here
Instant Pot Chicken Parmesan
Chìcken Breast & Breadìng ìngredìents
  • 2 small/medìum chìcken breasts (or 1 large)
  • 1 egg
  • 1/4 cup flour
  • 1/4 cup grated parmesan cheese, ìn the green can!
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp basìl
  • 1/2 tsp garlìc powder
  • 2 tbsp butter
Pasta ìngredìents
  • 2 1/2 cups chìcken broth
  • 1 tbsp drìed mìnced onìon
  • 1 tsp garlìc powder
  • 1/2 lb lìnguìne pasta, broken ìnto thìrds
  • 24 oz jar red pasta sauce, dìvìded
  • 1/4 cup shredded parmesan cheese
  • 1/2 cup shredded mozzarella cheese, dìvìded
Instructions
  1. Chicken Breading and Browning
  2. Pound Chicken breasts before, at the most, 1 inch thick. I love to pound on the chicken with my pin in a zip top bag.
  3. Add the egg to the baggie. Smush round poultry and the egg until it's totally covered.
  4. In another zip top bag, add the flour, parmesan cheese, salt, pepper, basil and garlic powder.
  5. Transfer the chicken from the egg baggie into the breading baggie.
  6. Zip the top and shake to cover the chicken in the breading.
  7. Heat the butter in a skillet on the stove top. Brown each side of the chicken breast until golden and crispy. Set aside.
Adding Ingredients into the Immediate Pot
  1. Add the chicken broth, minced garlic and onion powder into the liner of the Immediate Pot.
  2. Split the linguine in thirds before adding to the Immediate Pot. Insert in directions.
  3. Pour half of the red pasta sauce lightly on top of the pasta to make a little'bed' for the chicken to sit .
  4. Add the chicken to the pot. Set the pasta sauce with it.
  5. Pour the rest of the pasta sauce over the chicken.
  6. Cook Manual HIGH for 6 minutes. Before releasing the pressure Permit for a 6 minute NPR.
  7. Carefully remove the chicken. Sprinkle with 1/4 cup of mozzarella cheese and let rest.
  8. Stir the pasta at the Immediate Pot. If there are a few clumps, them will split easily.
  9. Insert in the parmesan and remaining mozzarella cheese until it's melted into the sauce.
  10. Slice the chicken and serve the chicken on top of the pasta.

1 Response to "Instant Pot Chicken Parmesan"

  1. I made this recipe a week or so ago but used bucatini noodles instead of linguine. It was delicious and proved to me that I could use this Instant Pot! My granddaughter asked that I make it again when she visited next. She loved it! I made it again today and got the dreaded Burn indicator. Not once but twice! The chicken was cooked after two tries so I called it a day and salvaged what linguine I could. Not sure what happened ��

    ReplyDelete

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