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Instant Pot Chicken Parmesan

Instant Pot Chicken Parmesan is a breaded chicken breast sitting on top of perfectly cooked pasta smothered in red pasta sauce. The chicken is moist, juicy and tender. This 30 minute dinner will be a weeknight favorite!!

Instant Pot Chicken Parmesan- Proof that the Instant Pot works magic!
In many of the Instant Pot specific groups I am in on Facebook, the Instant Pot has many names. Someone referred to their Instant Pot the other day as their ‘Magic Cauldron’.


I loved it so much. (I may have even literally LOLed)
Instant Pot Chicken Parmesan
Chìcken Breast & Breadìng ìngredìents
  • 2 small/medìum chìcken breasts (or 1 large)
  • 1 egg
  • 1/4 cup flour
  • 1/4 cup grated parmesan cheese, ìn the green can!
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp basìl
  • 1/2 tsp garlìc powder
  • 2 tbsp butter
Pasta ìngredìents
  • 2 1/2 cups chìcken broth
  • 1 tbsp drìed mìnced onìon
  • 1 tsp garlìc powder
  • 1/2 lb lìnguìne pasta, broken ìnto thìrds
  • 24 oz jar red pasta sauce, dìvìded
  • 1/4 cup shredded parmesan cheese
  • 1/2 cup shredded mozzarella cheese, dìvìded
Instructìons
Chicken Breading and Browning
  1. Pound Chicken breasts until, at the most, 1 inch thick. I like to pound the chicken with my rolling pin in a large zip top bag.
  2. Add the egg into the baggie. Smush around the egg and chicken until it is completely covered.
  3. In a second zip top bag, add the flour, parmesan cheese, salt, pepper, basil and garlic powder.
  4. Transfer the chicken from the egg baggie to the breading baggie. 
  5. Zip the top and shake to cover the chicken in the breading.
  6. Heat the butter in a frying pan on the stove top*. Brown each side of the chicken breast until crispy and golden. Set aside.
Adding Ingredients to the Instant Pot
  1. Add the chicken broth, minced onion and garlic powder to the liner of the Instant Pot. 
  2. Break the linguine in thirds before adding to the Instant Pot. Add in varying directions spread around the liner.
  3. Pour half of the red pasta sauce gently on top of the pasta to create a little 'bed' for the chicken to sit in.
  4. Add the chicken to the pot. Set it on the pasta sauce.
  5. Pour the remaining pasta sauce over the chicken.
  6. Get full recipe and instructions, please visit HERE.

1 Response to "Instant Pot Chicken Parmesan"

  1. I made this recipe a week or so ago but used bucatini noodles instead of linguine. It was delicious and proved to me that I could use this Instant Pot! My granddaughter asked that I make it again when she visited next. She loved it! I made it again today and got the dreaded Burn indicator. Not once but twice! The chicken was cooked after two tries so I called it a day and salvaged what linguine I could. Not sure what happened ��

    ReplyDelete

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