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Instant Pot Dump and Start Creamy Italian Chicken Pasta

Instant Pot Creamy Italian Chicken Pasta is a Creamy Italian Chicken sauce made up of cream cheese, Italian dressing mix, and cream of chicken soup that covers pasta, chicken and some veggies. The best news is, all made at the same time in the same pot! Family Dinner has never been easier! 

Instant Pot Magic- Dump and Start, One Pot, 30 minutes
Alright, you guys! I've been working on this recipe for some time now and it is blog PERFECT and worthy.

Because of the number of tweaks and tests occurred with this recipe, my family has eaten this 3 times and 4 families in my area have had it. (aaaaand they loved it.)

Recipe adapted from here
Instant Pot Dump and Start Creamy Italian Chicken Pasta
  • 4 cups chìcken broth
  • 1 cup water
  • 1 lb rotìnì pasta, uncooked
  • 2 cans cream of chìcken soup
  • 2 pkg ìtalìan Dressìng Mìx
  • 1 lb chìcken tenders (thawed), approx 6-7 tenders
  • 2 cups frozen peas and carrots
  • 1 8 oz block cream cheese
  1. Add the chicken broth, Pasta and Water into the Immediate Pot's liner.
  2. Pour the cream of chicken soup in addition to the pasta.
  3. Sprinkle the dressing mix packets to the Instant Pot.
  4. Set the chicken tenders on top.
  5. Secure the lid and cook Manual (or pressure cook) HIGH for 3 minutes. Before releasing the pressure Permit for a 6 minute NPR.
  6. Remove the cooked chicken and set aside.
  7. Stir in the frozen peas and carrots.
  8. Cut the cream cheese block into balls and put onto of the pasta at the Immediate Pot. Return the lid and allow the Instant Pot sit for 5 minutes warm.
  9. Shred the chicken while the Immediate Pot is sitting warm.
  10. Stir the cream cheese to the pasta until completely blended.
  11. Stir in the shredded chicken. Serve hot!

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