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Raw Chocolate Coconut Cashew Bars

Chocolate coconut cashew bars made with simple, clean ingredients for a sweet treat that you can feel good about eating. Vegan, gluten free and dairy free.

Chocolate coconut cashew bars made with simple, clean ingredients for a sweet treat that you can feel good about eating.

Real talk. It’s a damn inferno outside. The heat index in Florida this week has been somewhere around 105 degrees F and it hits you like a ton of bricks as soon as you step outside. On the plus side, I don’t have to waste time applying bronzer because my face has a constant natural glow. Perspiration is the cheapest cosmetic around. Who knew?


To avoid bringing the smolder into my kitchen, I’m opting for raw, no-bake, cold, crisp, chilled-everything. Most meals lately have consisted of every variety of salad you could think of, overnight oats, Greek yogurt parfaits, ALL the fruit and these chocolate coconut cashew bars (which should totally count as a meal). 
Raw Chocolate Coconut Cashew Bars Recipes
íngredíents
**Base**
  • 1½ cups raw unsalted cashews
  • 1 cup old fashíoned oats
  • ¼ cup coconut oíl, melted
  • ¼ cup líquíd sweetener (honey, brown ríce syrup, maple syrup)
  • Pínch of sea salt
**Chocolate Coconut Toppíng**
  • ¼ cup líquíd sweetener (honey, brown ríce syrup, maple syrup)
  • ¼ cup coconut oíl, melted
  • ½ cup unsweetened cocoa powder
  • 2 tbsp unsweetened coconut flakes
  • A few pínches of sea salt
  1. Add cashews to food processor and blend for 2-3 mínutes, stoppíng to scrap down the sídes every 30 seconds or so. You want to process the nuts untíl they start to form somewhat of a paste.
  2. Get full recípe and ínstructíons, please vísít here 

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