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Slow Cooker Beef Brisket

Beef Brisket can be prepared many ways – there’s smoked beef brisket, oven beef brisket but I’m telling you this Slow Cooker Beef Brisket recipe is my favorite method for juicy, flavor exploding beef brisket!  And it’s SO EASY!  It’s the ultimate stress free company dinner because it can be made days in advance then reheated in the slow cooker for stress free entertaining (which is actually my preferred method)! 

Since it's Christmas worthy 21,, I've been waiting to discuss this Beef Brisket Slow Cooker Recipe I truly adore this Beef Brisket Recipe over my mad favorite Slow Cooker French Dip Sandwiches, Slow Cooker Barbecue Ribs, Slow Cooker Carnitas, etc.. This brisket is delicious, although I know that's a bold statement.

As Patrick and I stumbled around devouring this meat the second after I finished photographing oohs and ahhs was until we could not stuff our faces any 35, all that could be uttered. Therefore, not or if you've not made beef brisket produced slow cooker beef brisket, prepare for your mind to be dismissed with this way of crazy tender beef brisket each and every time.

Beef brisket is my pick beef I dine in any barbecue restaurant and boasts the most abundant flavor of any cut of meat. The taste comes in part from the extra long cooking time necessary to break down the fibers of the meat as brisket comes in the front breastbone of the bunny so there's a whole lot of connective tissue and muscle which supports a lot of the weight of the cow.
Slow Cooker Beef Brisket
Slow cooker
  • 4-5 pounds beef brisket trimmed of excess fat
  • 1 cup water
  • 1 tablespoon beef bouillon
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon reduced sodium soy sauce
  • 1/2 cup homemade barbecue sauce (directions to follow)
Spice Rub
  • 2 tablespoons paprika
  • 2 tablespoons packed brown sugar
  • 1 tablespoon chili powder
  • 2 tsp EACH garlic powder, salt
  • 1 tsp EACH onion powder, chipotle powder, pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper optional for more heat
Barbecue Sauce
  • 1 1/2 cups ketchup
  • 1/3 cup molasses
  • 1/3 cup packed brown sugar
  • 1/4 cup seedless blackberry preserves
  • 1/4 cup apple cider vinegar
  • 1 tablespoon reserved Spice Rub from above
  • 1 tablespoon mesquite liquid smoke optional but recommended*
  1. Preheat oven to 425 degrees F. Line a large baking sheet with sides/jelly roll pan with parchment paper or foil for easy clean up. Set aside.
  2. Spray 6 quart (or larger) slow cooker with non-stick cooking spray.

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