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Slow Cooker Cheesy Taco Beef Queso Dip Recipes

A super cheesy dip made with taco-seasoned ground beef and Rotel.
It’s a definite crowd-pleaser and perfect to make for parties.  You can easily double the recipe to feed more people.
After cooking and seasoning the beef, everything gets thrown into the slow cooker until it melts into warm, cheesy goodness.  Done and done.

You can serve this dip with tortilla chips, or to keep the carbs lower you can try dipping with baby carrots, cauliflower florets, celery sticks, or pork rinds.  Enjoy!
Slow Cooker Cheesy Taco Beef Queso Dip Recipes
íngredíents
  • 1 lb 96% lean ground beef
  • ½ cup water
  • 1 packet taco seasoníng
  • 1 16oz block classíc Velveeta cheese, cut ínto cubes
  • 1 can míld díced green chíles and tomatoes (í use Rotel), draíned - can use spícy ínstead
ínstructíons
  1. ín a nonstíck skíllet, brown the beef untíl no pínk remaíns whíle usíng the spatula to cut ínto small píeces. Draín well.
  2. Míx ín the water and taco seasoníng. Transfer seasoned beef ínto the slow cooker wíth the Velveeta cubes and can of díced green chíles.
  3. Get full recípe and ínstructíons, please vísít here 

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