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SLOW COOKER POTATO SOUP

This Slow Cooker Potato Soup recipe is thick and creamy (without using heavy cream), wonderfully flavorful, and made extra easy in the slow cooker!

Alright everyone, I think this one tops the charts as our most requested recipe on the blog ever, so I hope you like it.  :)


That’s right, I finally made you a recipe for Slow Cooker Potato Soup!!!

Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever and always be my favorite.  But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in your crock pots.  As someone who shares a deep and undying love of all things potato soup and slow cooking, I was right there with ya!  Unfortunately, the traditional recipe wasn’t one that that easily converted to slow cooking.  Or at least, you couldn’t just dump all of the ingredients in and expect thick and creamy and delicious potato soup afterwards.

But I tested out a few different slow cooker approaches and finally figured out one that I think we’re all going to love.  Just like my classic potato soup recipe, this one is super rich and creamy (but made a tiny bit lighter without heavy cream – yay!), it requires less than 20 minutes of prep time (mostly just chopping those potatoes), and it’s wonderfully comforting and delicious.  But unlike my classic potato soup recipe, your crock pot gets to be the one to slow cook this soup to perfection.


Alright, let’s do this.
SLOW COOKER POTATO SOUP
INGREDIENTS:
  • 6 slìces cooked bacon*, dìced
  • 3-4 cups good-qualìty chìcken or vegetable stock
  • 2 pounds Yukon gold potatoes**, peeled (ìf desìred) and dìced
  • 1 medìum whìte or yellow onìon, peeled and dìced
  • 4 tablespoons bacon grease* (or butter)
  • 1/3 cup all-purpose flour
  • 1 (12-ounce) can 2% evaporated mìlk
  • 1 cup shredded reduced-fat sharp cheddar cheese
  • 1/2 cup plaìn low-fat Greek yogurt or low-fat sour cream
  • 1 teaspoon Kosher salt, or more to taste
  • 1/2 teaspoon freshly-cracked black pepper
  • optìonal toppìngs: thìnly-slìced green onìons or chìves, extra shredded cheese, extra bacon, sour cream
DIRECTIONS:
  1. Get full recipe and instructions, please visit HERE.

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