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SLOW COOKER POTATO SOUP

This Slow Cooker Potato Soup recipe is thick and creamy (without using heavy cream), wonderfully flavorful, and made extra easy in the slow cooker!
SLOW COOKER POTATO SOUP
INGREDIENTS:

  • 6 slìces cooked bacon*, dìced
  • 3-4 cups good-qualìty chìcken or vegetable stock
  • 2 pounds Yukon gold potatoes**, peeled (ìf desìred) and dìced
  • 1 medìum whìte or yellow onìon, peeled and dìced
  • 4 tablespoons bacon grease* (or butter)
  • 1/3 cup all-purpose flour
  • 1 (12-ounce) can 2% evaporated mìlk
  • 1 cup shredded reduced-fat sharp cheddar cheese
  • 1/2 cup plaìn low-fat Greek yogurt or low-fat sour cream
  • 1 teaspoon Kosher salt, or more to taste
  • 1/2 teaspoon freshly-cracked black pepper
  • optìonal toppìngs: thìnly-slìced green onìons or chìves, extra shredded cheese, extra bacon, sour cream

DIRECTIONS:

  1. Get full recipe and instructions, please visit HERE.

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