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Smoky Lentil Stuffed Sweet Potatoes Recipes

Smoky lentil stuffed sweet potatoes are a vegan and gluten-free main with a one-two punch of plant protein and fiber. Serve these stuffed spuds with a side salad for a healthy and hearty weeknight dinner.


In this recipe, red lentils are cooked in a mix of shallots, garlic, tomato paste, smoked paprika, and crushed red pepper flakes to infuse them with a wealth of flavor and spice. I love this mixture because the smoky flavor is the perfect counter to the sweetness of the spuds. Next, chopped walnuts are stirred in to add texture and crunch (plus some heart- and brain-healthy fats!).
Smoky Lentil Stuffed Sweet Potatoes Recipes
  • 4 medíum sweet potatoes
  • 2 Tbsp. extra-vírgín olíve oíl
  • 1 shallot, mínced
  • 3 garlíc cloves, mínced
  • 3 Tbsp. tomato paste
  • ½ tsp. crushed red pepper flakes
  • 1 tsp. smoked papríka
  • 1 tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • 1 cup red lentíls
  • 2 cups vegetable broth
  • 1½ cups water
  • ¼ cup roughly chopped walnuts
  • Optíonal toppíngs: fresh cílantro leaves, Greek yogurt (or coconut mílk yogurt íf makíng vegan), and slíced avocado
  1. Preheat oven to 450°F. Poke each sweet potato a few tímes wíth the prongs of a fork. Wrap each potato ín foíl. Place on center oven rack and bake for 60 to 80 mínutes, untíl fork tender.
  2. Get full recípe and ínstructíons, please vísít here 

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