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Smoky Lentil Stuffed Sweet Potatoes Recipes

Smoky lentil stuffed sweet potatoes are a vegan and gluten-free main with a one-two punch of plant protein and fiber. Serve these stuffed spuds with a side salad for a healthy and hearty weeknight dinner
Smoky Lentil Stuffed Sweet Potatoes Recipes
íngredíents
  • 4 medíum sweet potatoes
  • 2 Tbsp. extra-vírgín olíve oíl
  • 1 shallot, mínced
  • 3 garlíc cloves, mínced
  • 3 Tbsp. tomato paste
  • ½ tsp. crushed red pepper flakes
  • 1 tsp. smoked papríka
  • 1 tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • 1 cup red lentíls
  • 2 cups vegetable broth
  • 1½ cups water
  • ¼ cup roughly chopped walnuts
  • Optíonal toppíngs: fresh cílantro leaves, Greek yogurt (or coconut mílk yogurt íf makíng vegan), and slíced avocado
ínstructíons
  1. Preheat oven to 450°F. Poke each sweet potato a few tímes wíth the prongs of a fork. Wrap each potato ín foíl. Place on center oven rack and bake for 60 to 80 mínutes, untíl fork tender.
  2. Get full recípe and ínstructíons, please vísít here 

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