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Sugar Cookie Pie Crust

Sugar Cookie Pie Crust is a sweet, chewy alternative to any pie crust. The from-scratch sugar cookie dough comes together in just a few minutes with only a handful of ingredients.  This crust will take your favorite pie from good to AMAZING

Sugar Cookie Pie Crust- your new FAVORITE!
The base to every pie, the one thing that can really make or break the dessert.. the crust.

Tell me I’m not the only one guilty of scraping off the delicious filling and leaving a poorly made crust on the plate? #guilty

Don’t get me wrong, I LOVE a good, old fashioned pie crust when done right. Some pies though, deserve an extra bit of vanilla and sweetness.
Sugar Cookie Pie Crust
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg whìte
  • 1 tsp vanìlla
  • 1 1/2 cups flour
  • 1 tsp bakìng powder
  1. Preheat oven to 350°.
  2. Cream the butter and sugar together for 3 mìnutes.
  3. Scrape sides of bowl and add egg white and vanilla. Combine thoroughly.
  4. Mix in flour and baking powder until completely combined. The texture should be similar to playdoh. If it is too wet, at a little more flour. If it is too dry, at a little water. 1 1/2 cups is always about perfect for me.
  5. Create a ball with the dough and place in the center of a large sheet of parchment paper.
  6. Roll the dough away from you, rotating the parchment paper a little after ever roll until you have a 1/4 inch thick circle.
  7. Set the lightly greased pie plate face down in the center of the dough.
  8. Then slide a hand underneath the dough with you opposite hand on the bottom of the pie plate.
  9. Slowly push up with the hand underneath the dough and then flip everything right side up.
  10. Get full recipe and instructions, please visit HERE.

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